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Garnett Cheney, who at the time headed the Cancer Division of Stanford Medical School in Palo Alto, California, invited me to instruct him and other doctors on the proper way to juice. Cheney was in the process of researching the value of glutamine in healing stomach ulcers.

He theorized that stomach ulcers might be precursors to colorectal cancer.

My mother boiled cabbage with oil, herbs and garlic for an inexpensive dish, (actually dirt cheap) called and while I now know that we were getting very little nourishment from the overcooked vegetable, it did fill our stomachs.

But how can I forget the horrendous, sulfurous smell of the cooked cabbage?

Use Jay’s new Power Grind Pro Juicer because it’s efficient design extracts more juice and nutrients than other juicers.

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Selenium, considered an anti-aging mineral, promotes healthy looking skin and increase male potency.This is one of those times where it’s entirely appropriate and accurate to talk about curing ulcers by simply drinking freshly made cabbage juice.We have the published, peer reviewed scientific study to back it up. Garnett Cheney in 1949 at Stanford University Medical School Cancer Division, treated patients by having them drink freshly made cabbage juice.Out of 65 patients in the study, 63 were healed and the remaining two patients had minimal symptoms as a result.Recently we asked Jay to recall that time many years ago and tell us how it all transpired. In Jay’s book, The Juiceman’s Power of Juicing in 1992, here’s what Jay had to say about cabbage and the Ulcer Study: A cruciferous vegetable, cabbage is often overlooked by the modern homemaker or thought of only as a base for fattening, oily coleslaw or the slippery accompaniment to dried-out corned beef.

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